SAN DONATO FARM  - SAN GIMIGNANO

Formula A:

Tasting of our wines

• Chianti Colli Senesi Docg
• Vernaccia di San Gimignano Docg

accompanied by Bruschetta and Olives, peppers with Vernaccia vinegar with mixed cold cuts (Prosciutto, Salame, Finocchiona).

Formula B:

Tasting of 4 of our wines

• Chianti Colli Senesi Traditional Docg,
• Chianti Colli Senesi Docg selection Fiamma (aged in barriques at least 12 months)
• Vernaccia di San Gimignano Traditional Docg
• Vernaccia di San Gimignano Docg selection Angelica (fermented in barrique)

accompanied by Bruschetta and Olives, chilli peppers with mixed cold cuts (Prosciutto, Salame, Finocchiona), cheeses.

To each of these solutions it is possible to add Vinsanto with cantucci.

Formula Ori of San Gimignano:

for friends who do other tastings in the area and therefore have already tasted the Sangiovese in various variations, a different proposal that focuses on the unique products of the denomination San Gimignano: Vernaccia, Rosso, Vinsanto and Zafferano.

Tasting of 3 different Vernaccia di San Gimignano DOCG Version:

• traditional vintage
• Angelica selection (fermented in barrique)
• Benedetta Reserve

Accompanied by Bruschetta and Olives, peppers with vinegar and crostini with ricotta with saffron, mixed salami With the addition of San Gimignano Vinsanto doc and cantuccini.

Ricotta with herbs with sun-dried tomatoes, onions with Chianti vinegar, eggplant with mushrooms, peppers flavored with Vernaccia vinegar, onions in sweet and sour olives, vegetables in oil.

Tasting of our products accompanied by typical local products served as a buffet:

• Spelled salad with fresh tomato and basil
• Natural Gorgonzola with extra virgin olive oil, parsley and lemon
• Crostino with ricotta and saffron
• Local pecorino cheeses accompanied by locally produced honey
• Tuscan cold cuts (ham, salami, finocchiona, spicy salami)
• Bruschetta with extra virgin olive oil and garlic
• Vinsanto of San Gimignano doc with cantuccini with almonds

Wines served (all of our production):

• Vernaccia di San Gimignano Traditional Docg
• Chianti Colli Senesi Traditional Docg
• Vinsanto of San Gimignano Doc

TENUTA IL CORNO (San Casciano val di Pesa)

DEGUSTAZIONE :

Un IGT (rosso Iris o rosato Rhoseas), un Chianti riserva e un IGT su base Colorino (Minnaemoro o Colorino).

Tagliere della fattoressa composto da bruschettine variegate, salumi toscani, pecorini e composte di frutta, insalata di arancia e cipolla

TOURS AT TREBBIO CASTLE - CHIANTI AREA

1) CLASSIC TOUR:

Castle and cellars tour + tasting of 4 wines (1 white, 1 Chianti, 1 Chianti Riserva, 1 Vinsanto) and snack including bread with our extra virgin olive oil.

2) TOUR WITH WINE TASTING + LUNCH or DINNER:

Castle and cellars tour + tasting of 3 wines and snack including bread with extra virgin olive oil + lunch/dinner at our restaurant. (¼ of wine per person included); extra fee per person for unlimited wine. (about 4 HRS. TOUR)

3) HANDMADE PASTA:

Guided tour + cooking class (2 types of handmade pasta and sauces) + lunch with selfcooked pasta including wine tasting (3 wines). (3 HRS. TOUR)

4) FULL COOKING CLASS TOUR:

Castle and cellars tour + 3 courses cooking class (also including handmade pasta) + lunch with selfcooked pasta including wine tasting (3 wines). (4 HRS. TOUR)

5) MASTERCHEF TOUR:

Visit the very private family rooms and secret passages in the ancient cellars With a chef you will cook a 4 courses tuscan meal that you will then enjoy paired with 4 of our top wines. Exclusive tour for min. 4, max. 8 people.